High Pressure Bioscience. Texture and Structure of High-Pressure-Frozen Foods.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: THE REVIEW OF HIGH PRESSURE SCIENCE AND TECHNOLOGY
سال: 1999
ISSN: 0917-639X,1348-1940
DOI: 10.4131/jshpreview.9.191